Dalija Segliņa, the project’s scientific lead and senior researcher at the Institute of Horticulture, emphasizes:
"All tasks set for the first phase have been completed in accordance with the planned timeline and work schedule. Researchers are collaborating in three interdisciplinary groups, strengthening the educational process through the involvement of 50 academic staff members and students. Additionally, a National Stakeholder Advisory Board has been established, and international experts have been engaged to ensure cross-disciplinary perspectives within the research activities."

During the first phase, a targeted survey was developed and conducted to assess the impact of apple orchard system components, with a focus on reducing the use of synthetic plant protection products (PPPs). Based on this, methodological recommendations for minimizing synthetic PPP use were prepared. Planning has also begun for vegetable cultivation technology trials, grounded in scientific findings and a synthesis of previous experiences.

Moreover, an analysis of existing data and knowledge was carried out regarding diseases affecting legumes and fruit crops, their causative agents, and control methods. Initial activities have included the identification of fungal pure cultures from infected plant material using Sanger sequencing.

Throughout the project’s implementation, active communication and dissemination efforts have been maintained. A seminar was organized to define scenarios for the European Green Deal, involving representatives from the Ministry of Agriculture and sectoral experts. A poster presentation was delivered at an international conference, accompanied by the publication of scientific abstracts. Project partners have actively participated in international consortia and submitted two project proposals.

To ensure effective data collection and analysis, a comprehensive Project Data Management Plan has been prepared and established.