| Biological processes influencing sustainable fruit growing and widening possibilities for use of by-products (FRUITS) |
National funding |
Partner |
Yes |
| Environment-friendly cultivation of emerging commercial fruit crop – Japanese quince (Chaenomeles japonica) and waste-free methods of its processing |
European Regional Development Fund (ERDF) |
Project leading institution |
Yes |
| The development of new synbiotic food products using enzymatic hydrolysis of plant by-product |
European Regional Development Fund (ERDF) |
Project leading institution |
Yes |
| Program for the conservation of horticultural crop genetic resources |
National funding |
Project leading institution |
Yes |
| Investigation of apple, plum and cherry cultivar and rootstock suitability and development of technologies for sustainable farming in different regions of Latvia |
National funding |
Project leading institution |
Yes |
| Evaluation of apple and raspberry breeding material for the introduction of integrated growing technologies of agricultural crops |
National funding |
Project leading institution |
Yes |
| Examination of perspective berry cultivars for integrated cultivation in different climatic regions of Latvia, as well as development and improvement of cultivation technologies |
National funding |
Project leading institution |
Yes |
| Modernisation of garlic growing technology for secure yield in organic farming |
National funding |
Partner |
Yes |
| Development of new vegetable - edamame growing technology in organic production |
International funding |
Project leading institution |
Yes |
| Strip-cropping and recycling of waste for biodiverse and resoURce-Efficient intensive VEGetable production (SUREVEG) |
National funding |
Partner |
Yes |
