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Solvita Zeipiņa

DI
Structural unit
Unit of Agronomic Research and Variety Testing
Position
Researcher
Degree
PhD
Activity directions
  • Vegetable cultivation technology research
  • Untraditional vegetable growing and evaluation
Major accomplishments

Major scientific publications:

 

Major popular science publications:

  • Zeipiņa S., Lepse L. (2018). Dārzeņu soja - edamame. Profesionālā dārzkopība, Nr. 3(7), 21. - 23. lpp.
  • Zeipiņa S. (2019). Aromātiskais majorāns. Profesionālā dārzkopība, Nr. 1 (8), 28. - 29. lpp.
  • Zeipiņa S. (2019). Timiāns. Profesionālā dārzkopība, Nr. 2 (9), 36. - 38. lpp.
  • Zeipiņa S. (2016). Vērtīgās nātres. Saimnieks. Nr.12 (138), 52. – 53. lpp.
  • Zeipiņa S. (2015). Kas ir artišoki? Saimnieks. Nr.10 (136), 48. – 49. lpp.
  • Zeipiņa S. (2014). Svešādās lapu sinepes. Dārza Pasaules Bibliotēka, Tavi agrie dārzeņi.18. lpp.
  • Zeipiņa S. (2013). Sulīgs un kraukšķīgs. Burkāns. Ievas dārzs. Nr. 5 (21), 28. – 29. lpp
  • Zeipiņa S. (2012). Dārza lidojošie šķīvīši jeb patisoni. Dārza pasaule. Nr.4 (146), 37. – 39. lpp
Publications
Scopus (All translations)
https://www.scopus.com/authid/detail.uri?authorId=56298144700
Participation in projects
Integrated system for interactive public garden development in Baltic Sea Region (Interactive Gardens)
Optimization of fertilization for the most widely cultivated field vegetables in Latvia to ensure sustainable technologies
Influence of agroecological conditions on the quality of vegetables in urban horticulture
Development of new vegetable - edamame growing technology in organic production
Strip-cropping and recycling of waste for biodiverse and resoURce-Efficient intensive VEGetable production (SUREVEG)
Identification, collection and research of the genetic potential of in situ cultivated plants for food and agriculture and their wild relatives
Elaboration of environment-friendly crop growing technologies identified by the Green Deal and their implementation in horticultural production in Latvia (GreenHort)
Adapting composting technologies for the utilization of plant biomass to meet the conditions of the European Green Deal in the areas of GHG reduction, environmental protection, and enhancement of soil fertility
Revival of old traditional fruit, vegetable and ornamental plants and their products: Heritage Gardens Tour (Heritage Gardens)
Genus Hypericum as a new valuable source of tocotrienols and tocochromanol-related molecules – from ornamental crop to industrial applications
Research-based solutions for sustainable agri-food system addressed to the European Green Deal objectives (GreenAgroRes)
Modernisation of garlic growing technology for secure yield in organic farming