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Sanita Dzieviaciena

DI
Structural unit
Unit of Agronomic Research and Variety Testing
Position
Laboratory technician
Participation in projects
Optimization of fertilization for the most widely cultivated field vegetables in Latvia to ensure sustainable technologies
Influence of agroecological conditions on the quality of vegetables in urban horticulture
Development of new vegetable - edamame growing technology in organic production
Strip-cropping and recycling of waste for biodiverse and resoURce-Efficient intensive VEGetable production (SUREVEG)
Identification, collection and research of the genetic potential of in situ cultivated plants for food and agriculture and their wild relatives
Elaboration of environment-friendly crop growing technologies identified by the Green Deal and their implementation in horticultural production in Latvia (GreenHort)
Revival of old traditional fruit, vegetable and ornamental plants and their products: Heritage Gardens Tour (Heritage Gardens)
Study of virus complex involved in raspberry crumbly fruit and bushy dwarf syndrome and evaluation of elimination possibilities (RubVir)
Studies on Ribes plants, Cecidophyopsis mites and Blackcurrant Reversion virus for sustainable resistance breeding and cultivation of Ribes
Modernisation of garlic growing technology for secure yield in organic farming
Research-based solutions for sustainable agri-food system addressed to the European Green Deal objectives (GreenAgroRes)
Research and Innovation Based Solutions to Support the Peat Sector’s Transition to a Climate Neutral Economy, Promoting the Sustainable Use of Latvia’s Natural Resources (PeatTransform)