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Japanese quince (Chaenomeles japonica) juice concentrate and powder – new products for the food industry
Knowledge-driven Baltic Cider Production and Branding for Growth and Competitiveness of SMEs
Elaboration of environment-friendly crop growing technologies identified by the Green Deal and their implementation in horticultural production in Latvia (GreenHort)
The necessity of nutrients for cherries and improvement of their availability
Studies on Ribes plants, Cecidophyopsis mites and Blackcurrant Reversion virus for sustainable resistance breeding and cultivation of Ribes
Promotion of international co-operation projects in research and innovation of LLU and scientific institutions under its supervision
The development of new synbiotic food products using enzymatic hydrolysis of plant by-product
Development of Non-Technological and Technological Innovation in Fruit Growing and Processing in the Countries of the Baltic Sea Region "(InnoFruit)
Revival of old traditional fruit, vegetable and ornamental plants and their products: Heritage Gardens Tour (Heritage Gardens)
Environment-friendly cultivation of emerging commercial fruit crop – Japanese quince (Chaenomeles japonica) and waste-free methods of its processing
