Skip to main content

Līga Lepse

Līga Lepse
Structural unit
Scientific council
Unit of Agronomic Research and Variety Testing
Position
Leading researcher
Degree
Dr. agr.
Activity directions
  • Sustainable growing technologies in horticulture, vegetable genetic resources;
  • Micro-clonal propagation of horticultural crops.
Major accomplishments

Major scientific publications:

 

Major popular science publications (in Latvian):

  • Lepse, Līga. Kas vieno kompostu un šokolādi? Bioloģiski. - Nr.2 (2025), 32.-33.lpp.

  • Lepse, Līga. Bio dārzeņu sēklas - ģenētiski spēcīgas un veselīgas. Bioloģiski. - Nr.1 (2025), 36.-37.lpp.

  • Lepse, Līga. Senās dārzeņu šķirnes. Kāpēc labas? Mans Dārzs. - Nr.2 (158) (2025), 45.-49.lpp. 

  • Lepse, Līga. Dārzeņu selekcija Latvijā senāk un tagad - kāpēc tā nepieciešama? Bioloģiski. - Nr.6 (2024), 38.-39.lpp.               

  • Lepse, Līga. Sīpolu mēslošanas efektivitāte Profesionālā Dārzkopība. - Nr. 1(20) (2024), 30.-33.lpp.

  • Lepse, Līga. 2024. gada permakultūras skices. Bioloģiski. - Nr.5 (2024), 37.-39.lpp.

  • Lepse, Līga. Ziemas ķiploku audzēšana "pa vecam" un "pa jaunam". Bioloģiski. - Nr.4 (2024), 32.-33.lpp.

  • Lepse, Līga. Lokālpatriotiskie ģimenes sīpoli. Bioloģiski. - Nr.3 (2024), 36.-37.lpp.

Scopus (All translations)
https://www.scopus.com/authid/detail.uri?authorId=35096426600
Participation in projects
Integrated system for interactive public garden development in Baltic Sea Region (Interactive Gardens)
Optimization of fertilization for the most widely cultivated field vegetables in Latvia to ensure sustainable technologies
Genotyping-by-sequencing of the European garlic collection to develop a sustainable ex situ conservation strategy (GarliCSS)
Influence of agroecological conditions on the quality of vegetables in urban horticulture
Safeguarding of potato onion (Allium cepa L. Aggregatum group) and garlic (Allium sativum L.) crop diversity in North Europe - Baltic region (SafeAlliDiv)
Development of new vegetable - edamame growing technology in organic production
Strip-cropping and recycling of waste for biodiverse and resoURce-Efficient intensive VEGetable production (SUREVEG)
Identification, collection and research of the genetic potential of in situ cultivated plants for food and agriculture and their wild relatives
SMART agriculture for innovative vegetable crop PROTECTion: harnessing advanced methodologies and technologies (SMARTPROTECT)
Elaboration of environment-friendly crop growing technologies identified by the Green Deal and their implementation in horticultural production in Latvia (GreenHort)
Adapting composting technologies for the utilization of plant biomass to meet the conditions of the European Green Deal in the areas of GHG reduction, environmental protection, and enhancement of soil fertility
Introducing of sustainable vegetable growing technologies for increasing soil fertility and efficient using of resources
Revival of old traditional fruit, vegetable and ornamental plants and their products: Heritage Gardens Tour (Heritage Gardens)
Genus Hypericum as a new valuable source of tocotrienols and tocochromanol-related molecules – from ornamental crop to industrial applications
Pētnieciskie un tehnoloģiskie risinājumi ilgtspējīgai smiltserksku audzēšanai un pilnvērtīgai izmantošanai
Research-based solutions for sustainable agri-food system addressed to the European Green Deal objectives (GreenAgroRes)
Introducing of high technologies in vegetable production in the modern greenhouses
Agricultural Interoperability and Analysis System (ATLAS)
Modernisation of garlic growing technology for secure yield in organic farming