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Program for the conservation of horticultural crop genetic resources
Modernisation of garlic growing technology for secure yield in organic farming
Strip-cropping and recycling of waste for biodiverse and resoURce-Efficient intensive VEGetable production (SUREVEG)
Introducing of sustainable vegetable growing technologies for increasing soil fertility and efficient using of resources
Introducing of high technologies in vegetable production in the modern greenhouses
Suitability of currantand gooseberry cultivars to different growing technologies
Selection of pear, plum and / or cherry cultivars suitable for Latvian conditions
Evaluation of new, scab resistant apple cultivars in different regions of Latvia
Biological processes influencing sustainable fruit growing and widening possibilities for use of by-products (FRUITS)
Evaluation of apple and raspberry breeding material for the introduction of integrated growing technologies of agricultural crops
